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1

Bread crumbs extrudates: A new approach for reducing bread waste

Samray, Markus Nail, Masatcioglu, Tugrul M., Koksel, Hamit

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 971 KB

english, 2019

2

Halogen lamp–microwave combination baking of cookies

Semin Ozge Keskin, Serpil Oztürk, Serpil Sahin, Hamit Koksel, Gülüm Sumnu

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 211 KB

english, 2005

3

Farinograph properties and bread quality of flours supplemented with resistant starch

Ozturk, Serpil, Koksel, Hamit, Ng, Perry K. W.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 221 KB

english, 2009

4

Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

Kaplan Evlice, Asuman, Pehlivan, Aliye, Sanal, Turgay, Salantur, Ayten, Kilic, Gokhan, Dugan, Gulcin, Boyaci, Ismail H, Koksel, Hamit

Journal:

Cereal Chemistry

Year:

2020

Language:

english

File:

PDF, 11.72 MB

english, 2020

5

Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey

Erkan Yalçın, Süeda Çelik, Taner Akar, Ismail Sayim, Hamit Köksel

Journal:

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

6

Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies

Vural Gökmen, Özge Çetinkaya Açar, Hamit Köksel, Jale Acar

Journal:

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

7

A classification system for beans using computer vision system and artificial neural networks

Kıvanç Kılıç, İsmail Hakki Boyacı, Hamit Köksel, İsmail Küsmenoğlu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 445 KB

english, 2007

8

Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti

Arzu Basman, Hamit Koksel, Ayhan Atli

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 266 KB

english, 2006

9

Predicting the cookie quality of flours by using Mixolab®

Serpil Ozturk, Kevser Kahraman, Bengihan Tiftik, Hamit Koksel

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 227 KB

english, 2008

10

Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations

Basman, Arzu, Ozturk, Serpil, Kahraman, Kevser, Koksel, Hamit

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

11

Future of Grain Science Series: Grain Science and Industry in Turkey: Past, Present, and Future

Köksel, Hamit, Cetiner, Buket

Journal:

Cereal Foods World

Year:

2015

Language:

english

File:

PDF, 665 KB

english, 2015

12

Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)

Shewry, Peter R., Koksel, Hamit, Scanlon, Martin G., Campbell, Grant M.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 132 KB

english, 2017

13

Development of a peptide substrate for detection of Sunn pest damage in wheat flour

Hançerlioğulları, Begüm Zeynep, Köksel, Hamit, Dudak, Fahriye Ceyda

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 2.18 MB

english, 2018

14

Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy

Akin, Pervin Ari, Sezer, Banu, Sanal, Turgay, Apaydin, Hakan, Koksel, Hamit, Boyaci, Ä°smail HakkÄ±

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 3.37 MB

2020

15

Effects of extrusion variables on the properties of waxy hulless barley extrudates

Hamit Köksel, Gy-Hyung Ryu, Arzu Basman, Hande Demiralp, Perry K. W. Ng

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 1.68 MB

english, 2004

16

Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits

Fatih Yaşar, Süeda Çelik, Hamit Köksel

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 475 KB

english, 2003

17

Development of a bulgur-like product using extrusion cooking

Hamit Köksel, Gi-Hyung Ryu, Özen Özboy-Özbas, Arzu Basman, Perry K W Ng

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

18

Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking

Umran Uygun, Hamit Koksel, Ayhan Atli

Journal:

Year:

2005

Language:

english

File:

PDF, 258 KB

english, 2005

19

Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting

Umran Uygun, Recep Özkara, Ayşe Özbey, Hamit Koksel

Journal:

Year:

2007

Language:

english

File:

PDF, 108 KB

english, 2007

20

Degradation of organophosphorus pesticides in wheat during cookie processing

Umran Uygun, Berrin Senoz, Serpil Öztürk, Hamit Koksel

Journal:

Year:

2009

Language:

english

File:

PDF, 199 KB

english, 2009

21

A new approach for the utilization of barley in food products: Barley tarhana

Handan Erkan, Süeda Çelik, Berna Bilgi, Hamit Köksel

Journal:

Year:

2006

Language:

english

File:

PDF, 167 KB

english, 2006

22

Dissipation of organophosphorus pesticides in wheat during pasta processing

Umran Uygun, Berrin Senoz, Hamit Koksel

Journal:

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

23

Production of resistant starch from acid-modified amylotype starches with enhanced functional properties

Serpil Ozturk, Hamit Koksel, Perry K.W. Ng

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 571 KB

english, 2011

24

Application of unreacted-core model to in situ gelatinization of chickpea starch

Sedat Sayar, Mahir Turhan, Hamit Köksel

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

25

Use of statistical filters in the classification of wheats by image analysis

Haluk Utku, Hamit Köksel

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 680 KB

english, 1998

26

Use of EPR spin probe technique for detection of irradiated wheat

M.Maral Sünnetçioğlu, Dilek Dadaylı, Süeda Çelik, Hamit Köksel

Journal:

Applied Radiation and Isotopes

Year:

1999

Language:

english

File:

PDF, 187 KB

english, 1999

27

The Effects of Protein-Rich Fraction and Defatting on Pasting Behavior of Chickpea Starch

Sedat Sayar, Hamit Koksel, Mahir Turhan

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 249 KB

english, 2005

28

Utilization of Mixolab®to predict the suitability of flours in terms of cake quality

Kevser Kahraman, Ozge Sakıyan, Serpil Ozturk, Hamit Koksel, Gulum Sumnu, Arnaud Dubat

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 350 KB

english, 2008

29

Functional properties of microwave-treated wheat gluten

Erkan Yalcin, Ozge Sakiyan, Gulum Sumnu, Sueda Celik, Hamit Koksel

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

30

Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches

Serpil Ozturk, Hamit Koksel, Kevser Kahraman, Perry K. W. Ng

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 378 KB

english, 2009

31

Effects of suni-bug (Eurygasterspp.) damage on size distribution of durum wheat (Triticum durumL.) proteins

Burcu Olanca, Dilek Sivri Ozay, Hamit Koksel

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 296 KB

english, 2009

32

A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens

Ozge Sakiyan, Gulum Sumnu, Serpil Sahin, Venkatesh Meda, Hamit Koksel, Peter Chang

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 243 KB

english, 2011

33

EFFECTS OF ZERO-TRANS INTERESTERIFIED AND NON-INTERESTERIFIED SHORTENINGS AND BREWER'S SPENT GRAIN ON COOKIE QUALITY

SERPIL OZTURK, OZEN OZBOY OZBAS, ISSA JAVIDIPOUR, HAMIT KOKSEL

Journal:

Journal of Food Lipids

Year:

2009

Language:

english

File:

PDF, 124 KB

english, 2009

34

SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)

SEDAT SAYAR, MAHİR TURHAN, HAMİT KÖKSEL

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

35

Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours

Arzu Basman, Hamit Köksel, Perry K. Ng

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 224 KB

english, 2002

36

Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours

Arzu Basman, Hamit Köksel, Perry K. Ng

Journal:

European Food Research and Technology

Year:

2002

File:

PDF, 77 KB

2002

37

Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates

Berna Bilgi Boyaci, Jae-Yoon Han, M. Tugrul Masatcioglu, Erkan Yalcin, Sueda Celik, Gi-Hyung Ryu, Hamit Koksel

Journal:

Year:

2012

Language:

english

File:

PDF, 483 KB

english, 2012

38

A rapid method for the estimation of damaged starch in wheat flours

İsmail Hakkı Boyacı, Phil C. Williams, Hamit Köksel

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

39

Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment

Hamit Koksel, Tugrul Masatcioglu, Kevser Kahraman, Serpil Ozturk, Arzu Basman

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

40

Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.)

Tülin Ozderen, Burcu Olanca, Turgay Sanal, Dilek Sivri Ozay, Hamit Koksel

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

41

Assessing food additives: the good, the bad and the ugly

Vasso Oreopoulou, Vasso Psimouli, Dimitris Tsimogiannis, To Kim Anh, NguyenThi Minh Tu, Umran Uygun, Hamit Koksel, Vural Gokmen, Colin Crews, Sandor Tomoskozi, Lilla Domotor, Gabor Balazs, Lishi Zhang

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

42

Stability of Fusarium toxins during traditional Turkish maize bread production

Eren Numanoglu, Umran Uygun, Hamit Koksel, Michele Solfrizzo

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 631 KB

english, 2010

43

Unexpected Strengthening Effects of a Coarse Wheat Bran on Dough Rheological Properties and Baking Quality

Özen Özboy, Hamit Köksel

Journal:

Journal of Cereal Science

Year:

1997

Language:

english

File:

PDF, 293 KB

english, 1997

44

Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils

Çelik, Süeda, Yalçin, Erkan, Başman, Arzu, Köksel, Hamit

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

45

Effects of extrusion cooking conditions and chemical leavening agents on lysine loss as determined by furosine content in corn based extrudates

Masatcioglu, Tugrul M., Ng, Perry K.W., Koksel, Hamit

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 462 KB

english, 2014

46

Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process

Tugrul Masatcioglu, M., Yalcin, Erkan, Hwan, Park Jong, Ryu, Gi-Hyung, Celik, Sueda, Koksel, Hamit

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 519 KB

english, 2014

47

Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content

Kahraman, Kevser, Koksel, Hamit, Ng, Perry K.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 980 KB

english, 2015

48

Effects of formulation, extrusion cooking conditions, and CO 2 injection on the formation of acrylamide in corn extrudates

Masatcioglu, Mustafa Tugrul, Gokmen, Vural, Ng, Perry K W, Koksel, Hamit

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 600 KB

english, 2014

49

Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments

Ozturk, Serpil, Koksel, Hamit, Ng, Perry K. W.

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 383 KB

english, 2009

50

Properties and Composition of Turkish Flat Bread (Bazlama) Supplemented with Barley Flour and Wheat Bran

Başman, Arzu, Köksel, Hamit

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999